The Creating Healthy Schools and Communities (CHSC) work plan aims to grow partnerships and build social capacity that will allow communities to achieve policy, programs, systems and environmental changes that encourage and support good nutrition and daily physical activity.
Our Objectives
- By the end of Year 1, increase the number of worksites and community settings that implement food service guidelines by 4.
- By the end of Year 1, increase the number of child care providers that improve policies, practices, and environments for physical activity and nutrition by 6.
- By the end of Year 2, increase the number of municipalities that adopt and implement community planning and active transportation interventions to increase safe and accessible physical activity by 6.
- By the end of Year 1, increase the number of schools that improve policies, practices, and environments for physical activity and nutrition by 7.
- By the end of Year 1, increase the number of communication and sustainability activities to support community and school strategies by at least 12 (one per month).