Nutrition - Restaurants
We work with locally owned restaurant management to expand menus to include more fruits and vegetables, whole wheat, and lean protein. Many restaurant managers are inclined to serve the best quality food possible to their customers, so we reinforce their intrinsic drive with evidence-based suggestions to include healthier fare. We provide assistance such as menu redesign, nutritional consultation, menu printing, community engagement, and media coverage to help out along the way.
Suggested Resources
- Current food trends National Restaurant Association
- Eating Healthy in Restaurants American Cancer Society
- Eating Out Guide American Diabetes Association
Other Links
- Choose my Plate United States Department of Agriculture
- DASH NY
- Diabetes and Meal Planning National Institutes of Health
- Food Desert Locator United States Department of Agriculture
- Healthy Dining Finder
- helpguide.org
- Kids Meals: Obesity on the Menu Center for Science in the Public Interest
- St. Lawrence County Health Initiative
Online Trainings
No links found.